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Add a photoRaciónes: 12
Ingredientes
- 10 lb FRANKFURTERS
- 5 5/8 lb CORN BREAD MIX YELLOW
- 6 63/1000 ounce MUSTARD PREP. 1 LB JAR
Direcciones
- TEMPERATURE: 375 F. DEEP FAT
- 1. INSERT 1 STIRRING STICK LENGTHWISE INTO EACH THAWED FRANKFURTER. DRY SURFACE OF FRANKFURTER WITH PAPER TOWEL. SET ASIDE FOR USE IN STEP 4.
- 2. COMBINE CORN BREAD MIX AND MUSTARD FLOUR. PREPARE CORN BREAD BATTER ACCORDING TO INSTRUCTIONS ON CONTAINER.
- 3. DIP FRANKFURTERS IN CORNMEAL Mix; ALLOW EXCESS BATTER TO DRAIN SLIGHTLY. FRY 2 TO 4 Min Or possibly Till Golden.
- 4. DRAIN ON ABSORBENT PAPER.
- 5. SERVE Warm.
- SERVING SIZE: 2 CORN DOG
