Inicio » Recetas » Corn Drop Biscuits

Receta Corn Drop Biscuits

Name: Corn Drop Biscuits
Ingredients: 2 1/2 c. Corn kernels, fresh (3 ears) or possibly frzn; 2 x Large eggs; 1/2 c. Buttermilk; 1/4 c. Oil; 1 Tbsp. Honey; 1 Tbsp. Grnd dry red peppers; 1 c. Cornmeal; 1 c. Flour; 1 tsp Baking pwdr; 1/2 tsp Baking soda; 1 tsp Salt

de Global Cookbook

Add a photo

click to rate

0 votos | 887 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

2 1/2 c. Corn kernels, fresh (3 ears) or possibly frzn
2 x Large eggs
1/2 c. Buttermilk
1/4 c. Oil
1 Tbsp. Honey
1 Tbsp. Grnd dry red peppers
1 c. Cornmeal
1 c. Flour
1 tsp Baking pwdr
1/2 tsp Baking soda
1 tsp Salt

Direcciones

Preheat oven to 425.
In large mixing bowl, beat Large eggs, add in buttermilk, oil, honey, warm red pepper, corn. Stir to blend.
In smaller bowl, sift cornmeal, flour, baking pwdr, baking soda and salt.
Add in dry to wet ingredients and stir to blend.
Drop little mounds of batter (about 2 tbsp each) onto baking sheet, leaving 1/4" between.
Bake for 20 minutes. til golden. Let rest for a minute before removing from sheet.