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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 6 servings | |
| Calories 285 | |
| Calories from Fat 82 | 29% |
| Total Fat 9.27g | 12% |
| Saturated Fat 2.41g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 850mg | 35% |
| Potassium 225mg | 6% |
| Total Carbs 45.47g | 12% |
| Dietary Fiber 2.0g | 7% |
| Sugars 9.2g | 6% |
| Protein 6.78g | 11% |
