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Ingredientes
- 1 1/2 c. Corn, (fresh or possibly frzn)
- 1 1/2 c. Fresh green beans
- 1/2 c. White wine vinegar
- 6 Tbsp. Vegetable oil
- 2/3 c. Sugar
- 3 x Tomatoes, minced
- 1/2 c. Minced onion
- 1/3 c. Minced fresh parsley
Direcciones
- Cook corn and green beans in boiling water till crisp tender. Drain well. Whisk together vinegar, oil and sugar in a large bowl. Season with salt and pepper. Add in beans, corn, tomatoes, onion and parsley.
- Toss well. Cover and chill.
- Yield: 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 943g | |
| Calories 1740 | |
| Calories from Fat 751 | 43% |
| Total Fat 85.16g | 106% |
| Saturated Fat 6.53g | 26% |
| Trans Fat 2.11g | |
| Cholesterol 0mg | 0% |
| Sodium 60mg | 3% |
| Potassium 1868mg | 53% |
| Total Carbs 227.78g | 61% |
| Dietary Fiber 31.1g | 104% |
| Sugars 143.55g | 96% |
| Protein 24.29g | 39% |
