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Ingredientes
Direcciones
- Bring water to a boil in a steam-jacketed kettle or stock pot.
- Add salt
- .
- Add corn; stir well. Return to a boil; cover.
- Reduce heat; cook corn 5 to 10 minutes.
- CCP: Heat to 145 F. or higher for 15 seconds
- .
- Place corn in serving pans.
- CCP: Hold for service at 140 F. or higher.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 400 servings | |
| Calories 110 | |
| Calories from Fat 8 | 7% |
| Total Fat 0.97g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 74mg | 3% |
| Potassium 266mg | 8% |
| Total Carbs 25.83g | 7% |
| Dietary Fiber 2.6g | 9% |
| Sugars 3.12g | 2% |
| Protein 3.77g | 6% |
