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Receta Honey Glazed Corn On The Cob

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Ingredientes

Cost per recipe $0.54 view details
  • 1 x Fresh Corn on the Cob
  • 1 Tbsp. Runny Honey
  • 1 Tbsp. Extra virgin olive oil Crushed Garlic (optional)

Direcciones

  1. Remove the stem, leaves and silky fibres from the corn. Cook in a pan of boiling water for 10 min or possibly till a kernel of corn can easily be removed from the cob with a fork. Drain the corn and pat dry with absorbent kitchen paper. Whisk together the honey, oil and (if using) garlic. Cook under a very warm grill till browned and glazed all over, turning frequently and brushing with more glaze as it cooks. Cook for 1-2 min before serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 45g
Calories 147  
Calories from Fat 123 84%
Total Fat 13.88g 17%
Saturated Fat 1.92g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 88mg 3%
Total Carbs 6.16g 2%
Dietary Fiber 0.9g 3%
Sugars 1.04g 1%
Protein 1.04g 2%
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