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Ingredientes
- 5 ears of fresh corn – quick boil and sliced from the cob
- 1 vine ripe tomato - diced
- ¼ red onion - chopped
- 1 clove of garlic – chopped
- 1 stalk of celery – chopped
- ½ cup of fresh basil – chopped
- 1 sweet pickle – chopped
- ½ jalapeño – chopped with seeds
- ½ bell pepper – chopped
- Dressing:
- ¼ cup vinegar
- 1 tsp. sugar
- ½ tsp. salt
Direcciones
- Combine all of the above ingredients in a bowl.
- Combine the ingredients for the dressing and add to the salsa.
- Serve chilled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 4 servings | |
| Calories 55 | |
| Calories from Fat 5 | 9% |
| Total Fat 0.56g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 313mg | 13% |
| Potassium 205mg | 6% |
| Total Carbs 11.64g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.0g | 3% |
| Protein 1.77g | 3% |
