Receta San Francisco Crab Dip
Raciónes: 6
Ingredientes
- 1 pound cooled, clean crab meat
- 1 (8 ounce.) pkg. cream cheese
- 1/2 c. mayonnaise
- 1 med. grated onion
- Dash of fresh grnd pepper
- 1-4 tbsp. mustard (Devas Lemmens)
- 3 tbsp. powdered sugar
Direcciones
- Mix all together adding crab last. Serve with rounds of sour dough bread, crackers or possibly vegetables.
- NOTE: To hot, add in 1/2 c. white wine and heat in oven. Serve immediately.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 84g | |
Recipe makes 6 servings | |
Calories 293 | |
Calories from Fat 253 | 86% |
Total Fat 28.71g | 36% |
Saturated Fat 9.46g | 38% |
Trans Fat 0.0g | |
Cholesterol 42mg | 14% |
Sodium 290mg | 12% |
Potassium 88mg | 3% |
Total Carbs 7.47g | 2% |
Dietary Fiber 0.5g | 2% |
Sugars 5.94g | 4% |
Protein 2.7g | 4% |