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Receta Cornbread and Sweet Sausage Stuffing

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $1.14 view details

Direcciones

  1. Place the cubed cornbread in a large bowl and set aside.
  2. Melt the butter in a large sauté pan over medium heat. Add the onions and celery- cook for 4-5 minutes until the vegetables become soft and caramelized. Add the dried cranberries, and a pinch of salt and pepper- cook for an additional 2 minutes. Place the sautéed vegetables with the cranberries, chopped pecans, sage, chopped parsley and crumbled sweet sausage over the cubed cornbread.
  3. Deglaze the sauté pan with 2 cups of the chicken stock- slowly place the liquid over the cornbread. Carefully blend the mixture, slowly adding the remaining two cups of chicken stock and the salt and pepper.
  4. Place the stuffing mixture in a greased 9 X 13 pan and cook uncovered for 30 minutes, or until the top becomes golden brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 203g
Recipe makes 8 servings
Calories 321  
Calories from Fat 250 78%
Total Fat 28.68g 36%
Saturated Fat 15.14g 61%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 652mg 27%
Potassium 212mg 6%
Total Carbs 16.61g 4%
Dietary Fiber 2.9g 10%
Sugars 11.19g 7%
Protein 2.51g 4%
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