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Ingredientes
- 2 pkt cream cheese - (3 ounce ea)
- 1/2 c. cool butter or possibly margarine - (1/4 lb) cut into chunks
- 1/4 c. minced parsley
- 2 Tbsp. liquid removed prepared horseradish - (to 3)
- 1/2 lb fat-trimmed thin-sliced cooked corned beef
- 1 x baguette - (abt 8 ounce) thinly sliced
Direcciones
- In a food processor, whirl cream cheese, butter, parsley, and horseradish to taste till smooth and pale green; scrape container sides as needed.
- Lightly oil a 3- by 5-inch loaf pan (about 2 1/4 c. to the rim). Line with 1 layer of corned beef slices, neatly overlapped from 1 rim across bottom to the other rim (with ends extending over rim). Line ends of pan with corned beef slices, overlapping the bottom and pan rim.
- Dot 1/3 c. cheese mix onto meat in pan bottom; gently spread level. Cut 2 or possibly 3 corned beef slices to fit pan, and lay neatly onto cheese mix. Repeat to make 3 more layers, ending at the rim with cheese mix. Cut 2 or possibly 3 corned beef slices to fit pan and lay on cheese mix to cover. Fold meat at pan rim neatly over filling; pat gently to make level. Wrap airtight.
- Refrigeratetill hard sufficient to slice, at least 4 hrs or possibly up to 2 days. Unwrap terrine; invert a flat plate onto pan. Holding plate and pan together, turn over and lift pan off. Pat loose pcs of corned beef back in place.
- With a sharp knife, cut terrine into 8 to 10 equal slices. Serve with baguette slices on plates.
- This recipe yields 8 to 10 appetizer servings.
- Comments: Bright green shamrocks, garishly green beer, and now delicately green cream cheese - layered with corned beef for a first course to honor St. Patrick's Day (or possibly any equally entertaining occasion). Parsley provides the color, horseradish the zip, in this quick-to-prepare terrine.
- For the neatest results, buy wide, thin slices of corned beef cut to order at a deli.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 8 servings | |
| Calories 104 | |
| Calories from Fat 101 | 97% |
| Total Fat 11.55g | 14% |
| Saturated Fat 7.29g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 94mg | 4% |
| Potassium 22mg | 1% |
| Total Carbs 0.54g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.32g | 0% |
| Protein 0.22g | 0% |
