Receta Cornish Fish Stew

• 3 lb Fish bones, (3 to 4) Celery stalk
• 1 slc Ginger, (optional)
• 2 Tbsp. Extra virgin olive oil, (2 to 3)
• 1 x Onion, peeled and minced
• 2 x Leeks, trimmed and sliced
• 2 x Celery stalks, trimmed and sliced
• 4 x Potatoes, peeled and diced
• 2 x Red mullet, scaled and cleaned
• 4 sm John Dory, cleaned and trimmed of the fins
• 1 x Gurnard, cleaned and trimmed (1 to 2) of the fins and spines
• 1 lb Pollock or possibly ling, skinned and diced
• 1 x Squid, cleaned and cut into rings (optional) Parsley Mint Tarragon Coriander leaves Spring onions Salt Pepper

Direcciones