Receta Cornish Hens With Potatoes

click to rate
0 votos | 908 views
Raciónes: 4

Ingredientes

Cost per serving $3.09 view details
  • 4 x Cornish game hens (20 ounces each)
  • 2 Tbsp. vegetable oil
  • 4 lrg red potatoes, cut into 1/8-inch slices
  • 4 x bacon strips, cut into1-inch pcs Lemon-pepper seasoning and garlic pwdr to taste Chopped fresh parsley

Direcciones

  1. In a large skillet, brown hens in oil. Place the potatoes in a 5-quart. slow cooker. Top with the hens and bacon. Sprinkle with lemon-pepper and garlic pwdr. Cover and cook on low for 6-8 hrs or possibly till meat juices run clear and potatoes are tender. Thicken the cooking juices if you like. Sprinkle the hens with parsley.
  2. Yield: 4 servings.
  3. Note: The times I have cooked this dish I did not use the potatoes. Always comes out flavorful and juicy.
  4. "For a wonderful holiday meal with only a fraction of the work, consider Deborah Randall's savory submission. "This special slow-cooked dinner is delicious." she writes from Abbeville, Louisiana. "I serve it with green beans and French bread."

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 609g
Recipe makes 4 servings
Calories 861  
Calories from Fat 441 51%
Total Fat 49.11g 61%
Saturated Fat 12.94g 52%
Trans Fat 0.18g  
Cholesterol 227mg 76%
Sodium 389mg 16%
Potassium 2223mg 64%
Total Carbs 58.86g 16%
Dietary Fiber 6.3g 21%
Sugars 3.69g 2%
Protein 45.49g 73%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment