Recetas

Tuscan Pork

This dish is basically an Italian "stir fry" but has a bit more sauce that a traditional Chinese stir fry would. I use a wok when cooking it.…

Italian Sausage, Spinach and Pasta

Pepper Chicken

A chicken dish,eaten as a main course. it can be had with bread of your choice,nan or parathsa.

Honey-Ginger Short Ribs

All ingredients are pulsed in the food processor, then added to the ribs in a large zip lock bad, and then marinaded overnight. These can be grilled…

Simoneaux's Cornbread Dressing

The yummiest cornbread dressing you'll ever taste! I got the recipe from my brother-in-law, who comes from a family full of great cooks!

Poppyseed Cookies

These are light, crispy sugar cookies made with oil instead of butter or margarine. The addition of oatmeal lends extra body and flavor to these…

It is “Dip Time” of Year!

These dips are so simple to make and so good to eat! Enjoy with Lots of Love, Catherine

French Apple Cake

Shrimp and corn soup

This recipe was giving to me by my friend beth, I havn't had a chance to try it yet. I will put it on the try list!!!

Caramel Mud Cake

Melt you away in no time.

Perch fillets with shrimp and vermouth sauce

Perch fillets in creamy shrimp and vermouth sauce.

Perfect Clear Chicken Broth

Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take…

Eurasian Lemon Soup with Chick Peas

This is a wonderfully flavored soup that is good for the first course of a dinner party, or the main meal for a…

Ice Box Bread & Butter Pickles

Makes 4 cups of pickles, filling a 1 quart jar

Navajo Green Chile Sauce