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Receta Shrimp and corn soup

Name: Shrimp and corn soup
Cuisine: American
Ingredients: 1 stick butter; 1 large onion chopped; 4 tbls minced garlic; 2 or 3 pounds shrimp, peeled; 1 can ro-tel tamaoes drained; 2 1/2 pints heavy whipping cream; 32 ounces half and half; 1 capful liquid crab boil; 2 cans cream style corn; 2 cans whole corn, drained (keep liquid if needed later); 1 pound velveeta cheese; 2 tbls brown sugar; 2 teaspoon thyme; 3 tablespoons creole seasoning to taste

de Lesa

Recipe # 5

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This recipe was giving to me by my friend beth, I havn't had a chance to try it yet. I will put it on the try list!!!

American

Ingredientes

1 stick butter
1 large onion chopped
4 tbls minced garlic
2 or 3 pounds shrimp, peeled
1 can ro-tel tamaoes drained
2 1/2 pints heavy whipping cream
32 ounces half and half
1 capful liquid crab boil
2 cans cream style corn
2 cans whole corn, drained (keep liquid if needed later)
1 pound velveeta cheese
2 tbls brown sugar
2 teaspoon thyme
3 tablespoons creole seasoning to taste

Direcciones

in a large pot, melt butter
cook onions and garlic until soft
add shrimp and rotel and cook until shrinm are pink
add cream, half and half, and liquid crab boil, bring to a small boil
reduce heat to simmer and add corn, thyme, creole seasoning, cheese, and brown sugar, an cook until the cheese melts
variations: add jumbo crab meat
freezes well
if u want the soup to be thicker use the liquid from the whole corn add 4 tbles of cornstarch dissolve well and add to soup at the end of cooking time.
enjoy!!