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Add a photoAll ingredients are pulsed in the food processor, then added to the ribs in a large zip lock bad, and then marinaded overnight. These can be grilled or baked. I like them baked on a rack with a drip pan underneath. Enjoy!!
Ingredientes
- Honey-Ginger Short Ribs
- Ribs and Marinade:
- 2 1/2-3 pounds baby back pork rib racks, cut into 4-5 rib sections
- 1/2 cup chopped peeled fresh ginger
- 7 garlic cloves, chopped
- 1 tablespoon Natureâs Seasoning
- 1 tablespoon freshly ground black pepper
- 4 tablespoons honey
- 4 tablespoons soy sauce
- 4 tablespoons fish sauce (such as nam-pla)
- 1 finely chopped Serrano pepper
- 2 tablespoons Olive oil
- Bake at 350 for 50 minutes
Direcciones
- All ingredients are pulsed in the food processor, then added to the ribs in a large zip lock bad, and then marinaded overnight. These can be grilled or baked. I like them baked on a rack with a drip pan underneath. Enjoy!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 331g | |
| Recipe makes 4 servings | |
| Calories 815 | |
| Calories from Fat 537 | 66% |
| Total Fat 59.64g | 75% |
| Saturated Fat 17.99g | 72% |
| Trans Fat 0.48g | |
| Cholesterol 176mg | 59% |
| Sodium 2620mg | 109% |
| Potassium 854mg | 24% |
| Total Carbs 31.39g | 8% |
| Dietary Fiber 2.4g | 8% |
| Sugars 20.75g | 14% |
| Protein 38.49g | 62% |
