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Ingredientes

  • a rack of baby back ribs, cut into individual parts
  • 2 carrots finely chopped
  • 2 celery stalks finely chopped
  • 1 onion finely chopped
  • sprig of rosemary finely chopped (optional)
  • 1 bottle of lambrusco
  • salt
  • 1/4 cup olive oil

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 336g
Calories 584  
Calories from Fat 486 83%
Total Fat 54.98g 69%
Saturated Fat 7.81g 31%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 139mg 6%
Potassium 709mg 20%
Total Carbs 23.88g 6%
Dietary Fiber 7.3g 24%
Sugars 10.65g 7%
Protein 2.75g 4%
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