Receta Cote D'azur Bouillabaisse

• 1 lb red snapper
• 1 lb cod tail
• 1 lb sea bass
• 2 x lobster tails
• 1 lb shrimp, deveined
• 1 1/2 lb mussels, cleaned, but still in shell
• 1 lb eel
• 1 1/2 lb white-meated fish fillets
• 3/4 c. extra virgin olive oil
• 2 c. thinly sliced onions
• 1 c. minced leeks (white part only)
• 3 c. coarsely minced tomatoes
• 4 x cloves crushed, chopped garlic
• 1 x bay leaf
• 1/8 tsp thyme
• 1/8 tsp dry fennel
• 1 pch of saffron
• 1 x piece dry orange peel salt and pepper to taste slices dry French bread
• 2 Tbsp. minced parsley
• 6 c. fish broth or possibly water
• 2 c. dry white wine
• 1 x (4 ounce.) jar pimentos
• 1 x warm red chili pepper or possibly warm pepper sauce to taste
• 5 x peeled clv garlic
• 1 x egg yolk
• 2/3 c. extra virgin olive oil
• 1/3 c. warm fish broth

Direcciones