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Receta Cotes De Boeuf Sauce Roquefort

Name: Cotes De Boeuf Sauce Roquefort
Ingredients: 2 x (3-inch) prime double-rib steaks, with ribs Vegetable oil Salt and freshly grnd Black pepper Sauce Roquefort-(see recipe)

de Global Cookbook

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Ingredientes

2 x (3-inch) prime double-rib steaks, with ribs Vegetable oil Salt and freshly grnd Black pepper Sauce Roquefort-(see recipe)

Direcciones

Preheat oven to 400. Scrape the rib ends clean to French with decorative crowns. Salt and pepper the steaks heavily and brown on one side darkly in warm oil in a large skillet. Pour off fat, invert steaks in the skillet and roast in oven for about 20 min. (Rare beef will slightly springy when pressed with a finger.) Remove the beef from the oven and let rest for 10 min. To serve, carve each steak toward the bone into 1/4-inch slices.
Arrange these slices on warm dinner plates. Serve with Sauce Roquefort on the side.
GEVREY, CHAMBERTIN DOMAINE POULE