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Ingredientes
- To make Cottage Cheese / Paneer:
- For the cake:
- Whole wheat flour â 1 ½ cups
- Nuts â ¼ cup (I used walnuts)
- Tutti frutti â 2 tbsp (for topping)
- Milk â ¼ cup (if required)
- To make Cottage Cheese / Paneer:
View Full Recipe at Tickling Palates
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