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Receta Cottage Cheese Cheesecake

Name: Cottage Cheese Cheesecake
Ingredients: Graham cracker pie crust, 9 inch; 4 x Egg, separated; 1/2 tsp Salt; 2 Tbsp. Lemon juice; 1 tsp Vanilla; 1 tsp Almond extract; 1 c. Sugar; 2/3 c. Flour, sifted; 1 1/2 tsp Lemon peel, grated; 2 c. Cottage cheese, (1 pint)(16 ounce); 1 c. Lowfat sour cream, ( 1/2 pint ) (8 ounce) Strawberry glaze; 1 pt Fresh strawberries, optional; 10 ounce Frzn strawberries, thawed; 1/4 c. Sugar; 1 dsh Salt; 1 Tbsp. Cornstarch; 1/2 tsp Lemon juice; 1/2 tsp Vanilla; 1 dsh Red food coloring, or possibly as needed

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Ingredientes

Graham cracker pie crust, 9 inch
4 x Egg, separated
1/2 tsp Salt
2 Tbsp. Lemon juice
1 tsp Vanilla
1 tsp Almond extract
1 c. Sugar
2/3 c. Flour, sifted
1 1/2 tsp Lemon peel, grated
2 c. Cottage cheese, (1 pint)(16 ounce)
1 c. Lowfat sour cream, ( 1/2 pint ) (8 ounce) Strawberry glaze
1 pt Fresh strawberries, optional
10 ounce Frzn strawberries, thawed
1/4 c. Sugar
1 dsh Salt
1 Tbsp. Cornstarch
1/2 tsp Lemon juice
1/2 tsp Vanilla
1 dsh Red food coloring, or possibly as needed

Direcciones

Preheat oven to 300 degrees F. Prepare crust; set aside. In a medium bowl, beat egg yolks till light. Blend in salt, lemon juice, vanilla, almond extract, sugar, flour and lemon peel. Put cottage cheese into a large bowl.
Add in a small amount of egg yolk mix. Beat on high speed till curd is broken and nearly smooth. Add in remaining egg yolk mix and lowfat sour cream; beat till blended. Beat egg whites till stiff, but not dry. Fold into cheese mix. Pour into crust. Bake 1 hour. Top with Strawberry Glaze,and fresh strawberries if you like. Chill 5 hrs before serving.
Serving Size : 12
STRAWBERRY GLAZE: Combine strawberries, cornstarch, sugar and salt in a saucepan; blend. Cook till clear and thickened. Remove from heat. Stir in remaining ingredients.
Place wax paper directly on top of warm glaze; chill. When cold, spread over chilled cheesecake. Chill till set.
Makes glaze for 19-inch cheesecake.