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Ingredientes
- 1 (3 ounce) pkg. lime jello
- 1 c. boiling water
- 2 T lemon juice
- 1 c. cream style cottage cheese
- 1 c. very finely minced cucumbers
Direcciones
- Dissolve package of jello in boiling water. Add in lemon juice. Refrigerate till partially set. Beat till light and fluffy. Fold cheese and cucumbers into jello. Pour into mold. Refrigerate. Yield 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 319g | |
| Recipe makes 2 servings | |
| Calories 272 | |
| Calories from Fat 40 | 15% |
| Total Fat 4.59g | 6% |
| Saturated Fat 1.81g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 586mg | 24% |
| Potassium 185mg | 5% |
| Total Carbs 43.52g | 12% |
| Dietary Fiber 0.4g | 1% |
| Sugars 40.18g | 27% |
| Protein 15.3g | 24% |
