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Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 496g
Recipe makes 2 servings
Calories 280  
Calories from Fat 45 16%
Total Fat 5.15g 6%
Saturated Fat 0.4g 2%
Trans Fat 0.12g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 588mg 17%
Total Carbs 62.77g 17%
Dietary Fiber 7.1g 24%
Sugars 46.22g 31%
Protein 2.94g 5%
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