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Ingredientes
- 16 ounce cottage cheese
- 3 ounce pkg. Jello
- 8-16 ounce canned fruit, liquid removed or possibly frzn fruit (thawed & liquid removed)
- 4 1/2 ounce bowl of Cold Whip
Direcciones
- Pour dry Jello over cottage cheese; mix well. Stir in fruit, then mix in Cool Whip till all is thoroughly mixed and Jello is dissolved. Refrigerate to thicken.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 4 servings | |
| Calories 312 | |
| Calories from Fat 81 | 26% |
| Total Fat 9.14g | 11% |
| Saturated Fat 5.55g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 539mg | 22% |
| Potassium 227mg | 6% |
| Total Carbs 43.06g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 38.42g | 26% |
| Protein 15.62g | 25% |
