CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1062 views
Raciónes: 12

Ingredientes

Cost per serving $0.82 view details

Direcciones

  1. TEMPERATURE: 400 F. GRIDDLE
  2. 1. COVER POTATOES WITH SALTED WATER; BRING TO A BOIL; COOK 20 Min Or possibly Till TENDER.
  3. 2. DRAIN WELL. Cold 10 TO 15 Min.
  4. 3. CUT POTATOES IN 1/4-INCH SLICES. SPREAD A LAYER OF POTATOES OVER WELL GREASED GRIDDLE. COOK 10 Min Or possibly Till Golden ON ONE SIDE.
  5. 4. TURN POTATOES; COOK 15 Min Or possibly Till Golden.
  6. 5. SPRINKLE WITH SALT AND PEPPER.
  7. NOTE:
  8. 1. IN STEP 1, 38 LB 2 Ounce FRESH WHITE POTATOES A.P. WILL YIELD 31 LB PEELED POTATOES.
  9. NOTE:
  10. 2. IN STEP 1, PEELED POTATOES MAY BE DIPPED IN SOLUTION OF ANTIOXIDANT and WATR TO PREVENT DISCOLORATION. SEE RECIPE CARD A02000.
  11. NOTE:
  12. 3. IN STEP 1, 31 LB FRESH, PEELED, READY-TO-USE POTATOES MAY BE USED.
  13. QUARTER POTATOES.
  14. SERVING SIZE: 2/3 C.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 2046g
Recipe makes 12 servings
Calories 1413  
Calories from Fat 614 43%
Total Fat 69.52g 87%
Saturated Fat 16.24g 65%
Trans Fat 22.84g  
Cholesterol 0mg 0%
Sodium 6562mg 273%
Potassium 4775mg 136%
Total Carbs 184.31g 49%
Dietary Fiber 28.2g 94%
Sugars 13.48g 9%
Protein 19.72g 32%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment