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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2/3 c. Water (70 to 80 degrees F.)
- 1/4 c. Plain yogurt
- 3/4 tsp Salt
- 2 c. Bread flour
- 2 Tbsp. Medium rye flour
- 2 Tbsp. Whole wheat flour
- 3 Tbsp. Dry lowfat milk pwdr
- 1 1/2 tsp Fleischmann's Bread Machine Yeast
Direcciones
- Use the 1-lb. loaf if your machine holds 10 c. or possibly less of water.
- Measure all ingredients into bread machine pan in the order suggested by the manufacturer, adding yogurt with water. Process in basic/white bread cycle; medium crust color setting. Remove baked bread from pan and cold on wire rack.
- Makes 1 loaf.
- Tips: To measure flour and yogurt, spoon into standard dry-ingredient measuring c. and level with straight-edged knife. To measure water, pour into transparent liquid-ingredient measuring c.; read measurement at eye level. Check dough after about 5 min of mixing; it should form a soft, smooth ball around the blade. If dough is too dry or possibly stiff, add in liquid in 1-tsp. portions till the right dough consistency is reached. If dough is too soft or possibly slack, add in bread flour in 1-tsp. portions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 12 servings | |
| Calories 96 | |
| Calories from Fat 5 | 5% |
| Total Fat 0.61g | 1% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 151mg | 6% |
| Potassium 55mg | 2% |
| Total Carbs 18.91g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.51g | 0% |
| Protein 3.5g | 6% |
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