Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 5 c. Finely grnd granola
- 1/4 lb Soy margarine
- 1 c. Soymilk, -Or possibly-
- 1 c. -Dry Soyagen AND
- 1 c. -Water
- 20 ounce Tofu
- 1/2 c. Dry fructose
- 1/2 c. Refined soy oil
- 1 Tbsp. Vanilla extract
- 1 tsp Almond extract
- 2 tsp Arrowroot pwdr
- 3/4 c. Apple juice concentrate
- 3 Tbsp. Arrowroot pwdr
- 6 c. Fresh strawberries
Direcciones
- Blend granola and margarine together in bowl. Spread in oiled pie plate and bake at 350F for 5 minutes. Blend filling ingredients in blender till smooth. Pour into pie crust. Bake at 350F for 20 minutes. Mix 1/2 c of juice concentrate with arrowroot. Simmer strawberries with 1/4 c of juice concentrate. Add in arrowroot mix and simmer for 15 minutes more. Pour topping over cheesecake and cold before slicing.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 337g | |
| Recipe makes 8 servings | |
| Calories 544 | |
| Calories from Fat 203 | 37% |
| Total Fat 22.88g | 29% |
| Saturated Fat 4.71g | 19% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 174mg | 7% |
| Potassium 724mg | 21% |
| Total Carbs 75.24g | 20% |
| Dietary Fiber 7.2g | 24% |
| Sugars 36.58g | 24% |
| Protein 12.98g | 21% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
