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Ingredientes
- 6 strips bacon
- 2 lbs small red potatoes
- 1 bell pepper, seeded and minced
- 1 green onion, chopped
- 1 clove garlic, chopped
- 2 hard boiled Large eggs, minced
- 1/2 c. real mayonnaise
- 1 Tbsp. cider vinegar
- 1/4 tsp. celery seed
- 1 tsp. brown mustard
- salt and pepper, to taste
Direcciones
- In a skillet, saut
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 8 servings | |
| Calories 305 | |
| Calories from Fat 204 | 67% |
| Total Fat 22.83g | 29% |
| Saturated Fat 5.27g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 282mg | 12% |
| Potassium 612mg | 17% |
| Total Carbs 19.39g | 5% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.87g | 1% |
| Protein 6.26g | 10% |
