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Add a photoRaciónes: 4
Ingredientes
- 4 med Carrots
- 2 sm White turnips
- 4 sm White onions coarsely minced
- 3 x Celery stalks
- 4 x Leeks (white part only)
- 28 ounce Canned tomatoes
- 1 pch Thyme
- 1 x Bay leaf
- 2 Tbsp. Minced parsley
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/4 c. Consomme
- 1 1/2 lb Polish sausage
Direcciones
- Clean and cut vegetables into pcs 1-inch long. In a large, heavy saucepan combine carrots, turnips, onions, celery, leeks, tomatoes, thyme, bay leaf, parsley, salt, and pepper. Add in consomme. Bring to boil and cook for 5 min. Add in sausage. Cover and simmer for 1 hour. To serve, arrange vegetables in center of serving dish. Cut sausage into slices 1/2-inch thick and arrange slices in a crown around vegetables. Serve warm.
- Suggested Wine: A light red wine; chilled dry white wine; or possibly a rose wine.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 595g | |
| Recipe makes 4 servings | |
| Calories 676 | |
| Calories from Fat 447 | 66% |
| Total Fat 49.63g | 62% |
| Saturated Fat 17.73g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 2200mg | 92% |
| Potassium 1255mg | 36% |
| Total Carbs 30.71g | 8% |
| Dietary Fiber 6.5g | 22% |
| Sugars 12.94g | 9% |
| Protein 28.04g | 45% |
