CookEatShare is also available in English
Cerrar

Receta Courgette And Tomato Salad With Balsamic Vinegar And Mint

click to rate
0 votos | 1642 views
Raciónes: 8

Ingredientes

Cost per serving $0.67 view details

Direcciones

  1. Wash and scrub the courgette thoroughly, but leave the ends on to prevent water getting inside. Cook them in boiling salted water till tender but not soft. Take them out of the saucepan and refresh under cool water. Leave them cold a little, then dry them and cut off the ends. Cut each courgette in half lengthwise and lay the halves neatly on a serving dish.
  2. Mix together the oil, vinegar, pepper, and salt to taste and spoon over the courgette, reserving 2 Tbsp. of the dressing. Sprinkle the garlic slivers on top. Cover with plastic wrap and set aside for about 1 hour.
  3. Blanch and peel the tomatoes. Cut them in half and squeeze out out the seeds and some of the liquid. Cut each half into 1/2-inch cubes. Before serving, place the tomatoes on top of the courgette, sprinkle lightly with salt and pepper, and spoon the remaining dressing over the vegetables.
  4. This recipe serves 8.
  5. A CASA by Anna Del Conte

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 47g
Recipe makes 8 servings
Calories 116  
Calories from Fat 105 91%
Total Fat 11.88g 15%
Saturated Fat 1.64g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 79mg 2%
Total Carbs 2.31g 1%
Dietary Fiber 0.4g 1%
Sugars 1.64g 1%
Protein 0.33g 1%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment