Appetizers & snacks Recetas
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Dill Tartar SauceGreat with fish of any kind. |
myra byanka
Abril de 2015 Profesional |
1 voto
1927 views
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FRYING BACON THE BEST WAYI KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY. |
GARY ESTESS
Octubre de 2015 Profesional |
1 voto
1974 views
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King Prawn and Avocado Towers with Horseradish CreamThis is a restaurant quality appetizer you can make at home. |
Chef Justin Yandle
Noviembre de 2015 Profesional |
1 voto
2935 views
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Italian Sausage Mushrooms and Peppers Pizza Videomy favorite combination of toppings get the recipe for the dough, sauce, and topping below by clicking the link |
Claudia lamascolo
Marzo de 2016 Profesional |
1 voto
2700 views
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Crunchy Chicken SaladPerfect summer salad. |
myra byanka
Abril de 2016 Profesional |
1 voto
2887 views
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Roast Beef in Foil - CrockpotThis ridiculously easy prep roast turned out very tender and produced a delicious au jus. I roasted some root veggies to go with it. Yum! |
myra byanka
Junio de 2016 Profesional |
1 voto
5682 views
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barley salad with almonds and apricotsThis salad is fruity, high in fibre and full of flavour. And if you like, curd can also be added here. |
Chef Anil Kamath
Julio de 2016 Profesional |
1 voto
4260 views
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Best Ever St Patrick's Day Round UpThe best bloggers who love this day got together and sent me their recipes to share. This is by far out best… |
Claudia lamascolo
Marzo de 2017 Profesional |
1 voto
4046 views
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Wild Rice Cheese Spice bitesCooked seeds like Wild Rice grab onto mixed cheeses with spices in tow. Crispy on the outer shell with a moist interior bite. For a dedicated… |
Foodessa
Junio de 2017 Profesional |
1 voto
3834 views
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Sugar Free Cheese Flag PieHere is a healthier version for Cheese Pie celebrating our countries independence. |
Claudia lamascolo
Julio de 2017 Profesional |
1 voto
2633 views
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Sausage, Potatoes and OnionsQuick Easy and delicious |
B Innes
Octubre de 2017 Profesional |
1 voto
2202 views
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CRETON light spreadAn ode to my Quebec roots...inspired by Quebec Sugar shacks. With my own twists of making it with lean minced pork, added butter and some low-fat… |
Foodessa
Abril de 2018 Profesional |
1 voto
3707 views
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Lasagne Verdi all BologneseThis is the recipe that I have learnt to make in Bologna. It does take long preparation but it is well worth it. The Lasagne - the dish is called… |
Carmelita
Febrero de 2010 Profesional |
4 votos
3453 views
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Meat SafetyTips on Meat Safety |
Claudia lamascolo
Marzo de 2010 Profesional |
2 votos
1717 views
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Tips on Nuts with RecipeNot a place if your allergic to nuts, but if your a nut, or nut lover, this is for you~ :) A great salad at the end Shrimp Nutty Salad |
Claudia lamascolo
Marzo de 2010 Profesional |
3 votos
2113 views
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