Halloween, Appetizers & snacks, Fry Recetas
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Fresh homade tortilla chips restaurant styleThis is the way all Mexican restaurants make their chips you all love so much enjoy ... |
dp
Diciembre de 2009 Profesional |
10 votos
56925 views
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Country Fried Chicken GizzardsFrom the familiar to the not so much! There has always been a push to waste nothing in lieu of sustaining life and feeding one's family. In that… |
Smokinhotchef
Enero de 2012 Avanzado |
1 voto
14958 views
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Curry leaves Valakkai Poriyal (Plantain Chips)A lovely crispy-crunchy accompaniment for rice or snacking. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
3824 views
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Christmas Cookies-KulkulsChristmas Sweets in India |
Paul Anderson Lumen
Diciembre de 2011 Intermedio |
1 voto
9320 views
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Mutton KebabsIndian Food Recipes.... Mutton Kebab... |
Paul Anderson Lumen
Octubre de 2011 Intermedio |
1 voto
5017 views
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Wonton Mozzarella Sticks And MarinaraMy friends and I enjoy mozzarella marinara at our state fair and game night. So I thought to try and make my… |
Robyn Savoie
Noviembre de 2013 Avanzado |
1 voto
5853 views
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Broccoli Casse RollsTwo super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a… |
Smokinhotchef
Febrero de 2012 Avanzado |
1 voto
3662 views
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Italian Style Nacho Recipe So Simple!So Easy it only takes 10 to 15 minutes to make! |
curt iffert
Agosto de 2012 Profesional |
1 voto
5058 views
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Zucchini Parmesan Fritters With Sour CreamZucchini Parmesan Fritters are a delicious way to use up an over-abundance of zucchini and summer squash.… |
Doctor Jo
Septiembre de 2020 Intermedio |
1 voto
316 views
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Five spices fried chicken stripsNot your typical fried chicken |
BestOodles
Agosto de 2011 Principiante |
1 voto
4329 views
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Brownie's Lip Smakin' Snackin WingzPoultry and spicy foods are two things a lot of us love and generally never get tired of eating. I named this… |
Smokinhotchef
Enero de 2012 Avanzado |
1 voto
2271 views
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SEASONING MEAT THAT FASTONE OF MY BEST WAY TO ADD SEASONING, THAT IS WHEN YOUR DON'T WANT TO GET YOUR HANDS DURTY. TAKE FRESH SAUSAGE, WE MAKE ALL KINDS OF SAUSAGE AND IN… |
GARY ESTESS
Enero de 2013 Profesional |
1 voto
2577 views
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Crispy Triple Cheese n' Chorizo Jalepeno PoppersThis recipe is an adaptation from a recipe featured in Saveur no. 144. I made these jalepenos uniquely my own… |
Smokinhotchef
Enero de 2012 Avanzado |
1 voto
3771 views
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