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MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS

MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS

There are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken,…

Linda Tay Esposito
Agosto de 2008
Profesional
7 votos
19548 views
LIPARDO'S PUTO (STEAMED CAKE)

LIPARDO'S PUTO (STEAMED CAKE)

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of my…

MARIA LOURDES LIPARDO AYUB
Julio de 2010
Avanzado
1 voto
33123 views
Sizzling Pork Sisig

Sizzling Pork Sisig

This is an authentic pinoy recipe that is normally served on occasions with drinking and wine. Some like it paired with rice too.

ShaleeDP
Diciembre de 2012
Intermedio
1 voto
15278 views
(Stuffed) Ampalaya con Carne

(Stuffed) Ampalaya con Carne

My version of ampalaya guisado. This recipe will make sour -- easier and more fun for kids to eat.

ShaleeDP
Diciembre de 2012
Intermedio
1 voto
11703 views
Chicken Lettuce Wraps

Chicken Lettuce Wraps

This is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce,…

Joanne Weir
Julio de 2008
Profesional
56 votos
105903 views
XINJIANG LAMB MINI PITA POCKETS

XINJIANG LAMB MINI PITA POCKETS

On the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one…

Linda Tay Esposito
Junio de 2008
Profesional
2 votos
14797 views
Kangkong sa Gata

Kangkong sa Gata

A creamy vegetable recipe that is good as side dish for fried fishes or fried meat. I personally like this.

ShaleeDP
Enero de 2013
Intermedio
1 voto
5864 views
SAMBAL & CUCUMBER FINGER SANDWICHES

SAMBAL & CUCUMBER FINGER SANDWICHES

The British have their dainty cucumber sandwich....eaten with raised pinkies. Malaysia, a former British…

Linda Tay Esposito
Junio de 2008
Profesional
1 voto
15585 views
Stir-Fry Chinese Leeks with Chinese Sausages

Stir-Fry Chinese Leeks with Chinese Sausages

Chinese Leeks are smaller and thinner than the regular leeks. It is more pungent in flavour compared to the…

kitchen flavours
Marzo de 2011
Intermedio
1 voto
3688 views
Goguma Twigim (Pan-Fried Sweet Potatoes)

Goguma Twigim (Pan-Fried Sweet Potatoes)

The kids love their goguma twigim (fried sweet potatoes) and we happily oblige making it for them if we have…

jason kim
Abril de 2012
Avanzado
1 voto
2176 views
Shrimp and Pork patties

Shrimp and Pork patties

I was fooling around with fresh caught Shrimp and found this recipe on Iafrica. it has a Thai background , These tasty balls are easy to make and…

Peter Brown
Mayo de 2012
Intermedio
1 voto
4373 views
Kilawin Labanos (Pickled Raddish)

Kilawin Labanos (Pickled Raddish)

This is one exotic salad recipe created by the older generation. It is commonly paired with friend fish or…

ShaleeDP
Junio de 2013
Intermedio
1 voto
6930 views
SAMOSA

SAMOSA

A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground…

Simmy Routroy
Marzo de 2013
Intermedio
1 voto
3686 views
Tinolang Tahong

Tinolang Tahong

Very easy to prepare and easy to cook. A fresh soupy dish for the family.

ShaleeDP
Febrero de 2013
Intermedio
1 voto
5266 views
Fresh Lettuce wraps with chicken - San choy bau

Fresh Lettuce wraps with chicken - San choy bau

The fresh, crisp lettuce cups in this dish are why it is called San choy bau...which roughly means "raw…

John Spottiswood
Julio de 2009
Avanzado
4 votos
6372 views