Thanksgiving, Appetizers & snacks, American Recetas
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Pâté with Bacon & OnionA "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your… |
Amos Miller
Junio de 2012 Profesional |
3 votos
7727 views
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Salmon Mousse
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BearNakedBaker
Marzo de 2011 Profesional |
1 voto
3011 views
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Philly Chesesteak Quesadillasamazing |
dp
Diciembre de 2009 Profesional |
4 votos
11861 views
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Fruity Calamari
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BearNakedBaker
Abril de 2011 Profesional |
1 voto
2572 views
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Jalapeno Corn Muffins
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BearNakedBaker
Diciembre de 2010 Profesional |
2 votos
3288 views
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King Prawn and Avocado Towers with Horseradish CreamThis is a restaurant quality appetizer you can make at home. |
Chef Justin Yandle
Noviembre de 2015 Profesional |
1 voto
2935 views
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A Summer Event SaladIn the summertime, one is always looking for a refreshing dish, light, tasty and low fat. This salad is great and is a great' tag-a-long' for… |
J. Gino Genovesi
Mayo de 2014 Profesional |
1 voto
3034 views
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STUFFED JALAPENOSWE GRILL JALAPENOS ALL YEAR AROUND THEY ARE NOT HOT UNLESS YOU WANT THEM TO BE |
GARY ESTESS
Junio de 2011 Profesional |
1 voto
3691 views
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A NEW WAY TO FRY BACONHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
GARY ESTESS
Junio de 2013 Profesional |
1 voto
3752 views
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