Appetizers & snacks, European, 100 or fewer calories Recetas
Todas las recetas » Appetizers & snacks » European » 100 or fewer calories
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Simple SalsaThis is a really simple salsa that is quick to make ans tasty! |
Trish
Septiembre de 2009 Avanzado |
1 voto
2857 views
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Tuna and herring mousseSpread this simple, savory mousse on toast or crackers and enjoy it’s amazing taste. |
Easy Cook - Laka kuharica
Agosto de 2017 Intermedio |
1 voto
2053 views
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Puff pastry cheese and chives basketsFlaky puff pastry baskets with melted cheese filling are fabulous bite-sized appetizers that will dazzle your… |
Easy Cook - Laka kuharica
Noviembre de 2016 Intermedio |
1 voto
2056 views
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BrushettaAmazing Starter! |
Monkey
Noviembre de 2010 Principiante |
1 voto
3780 views
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Spectacular Summertime Fresh Roasted Marinara SauceThis is one of the most delicious tomato sauces we’ve ever tasted. You’ll want to make this sauce using… |
Skinny Kitchen with Nancy Fox
Agosto de 2011 Profesional |
1 voto
3398 views
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Cranberry and Basil Pie BitesA vegetarian festive pie option - these Cranberry and Basil Pie Bites are really quick to prepare and bake – you don't need to blind-bake or… |
Hungry Jenny
Diciembre de 2012 Intermedio |
1 voto
1939 views
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Gnocchi Carmelita's WayFor soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a… |
Carmelita
Marzo de 2010 Profesional |
2 votos
5113 views
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Mediterranean Hummus Layered SpreadThis captivating dip layered with fantastic flavors is a showstopper! Serve with toasted pita wedges. This… |
Annette Vlahos
Junio de 2008 Avanzado |
1 voto
7059 views
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Soup of dry peasIt's a great cook Slovak soup which often! I love it!:) |
Judit Hogya Demcsak
Enero de 2012 Intermedio |
1 voto
1491 views
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Pickles - quick and very goodPickles is imposed for the winter and is also very tasty to all sorts of dishes! |
Judit Hogya Demcsak
Mayo de 2012 Intermedio |
1 voto
1411 views
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Artichoke BruschettaQuick and easy appetizer. |
Lyndsey
Febrero de 2008 Principiante |
1 voto
8292 views
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Apple Carrot Salad (Jablkovo-mrkvový Šalát)My mom used to prepare this refreshing salad quite often when I was a kid. I figured I’ll post it here. It… |
Judit Hogya Demcsak
Marzo de 2012 Intermedio |
1 voto
1750 views
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Risi e BisiThis delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent… |
Carmelita
Abril de 2010 Profesional |
5 votos
3640 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
3158 views
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Italian Short Pastry DoughThis a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker. |
Sam
Febrero de 2011 Profesional |
1 voto
1897 views
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