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Appetizers & snacks, European Recetas
Todas las recetas » Appetizers & snacks » European
Plum Dumplings (Slivkové Knedle)It is also a Slovak dish and very tasty! |
Judit Hogya Demcsak
Febrero de 2012 Intermedio |
1 voto
4772 views
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A delicious spread for sandwichesThese spreads are appropriate and great for breakfast!:) |
Judit Hogya Demcsak
Julio de 2012 Intermedio |
1 voto
2343 views
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Borage filled RavioliEarly Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram |
Carmelita
Marzo de 2010 Profesional |
3 votos
9227 views
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Assunta’s Italian Stuffed BiscottiI like to save these for special occasions because their elegance is truly fitting for those special moments.… |
Patricia Turo
Junio de 2010 Intermedio |
3 votos
4117 views
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Bruschetta
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Kelsey Martin
Junio de 2008 Intermedio |
4 votos
17108 views
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Georgian Eggplant with WalnutThis is a delicious dish that I had in a Georgian restaurant in St. Petersburg, Russia. It was delicious, and this rendition does it supreme… |
John Spottiswood
Agosto de 2008 Avanzado |
2 votos
25081 views
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Seafood SouffleAs explained before, souffle is not that complicated. There are simple rules to follow though: -Get all your ingredients ready within reach first.… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
3374 views
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An Easy, Delectable, Summertime Appetizer…Italian Chopped Salad Stuffed ShellsThis tasty and colorful low calorie appetizer consists of a simple to make… |
Skinny Kitchen with Nancy Fox
Julio de 2011 Profesional |
1 voto
9594 views
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The Miracle BouleLaura Calder's recipe for good bread, this is taken directly from the Cooking Channel's library. This method is almost exactly like the no-knead… |
K. Garner
Enero de 2013 Intermedio |
1 voto
3895 views
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Easy Breezy Greek PotatoesAnother Version of Greek Potatoes. I like trying them :) |
ShaleeDP
Enero de 2014 Intermedio |
2 votos
4491 views
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Panizas or chickpea frittersPanizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made… |
Guest of winter
Febrero de 2010 Intermedio |
2 votos
5522 views
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Easter Dolci - A taralli that floats on airThe taralli is a treasure from Apuglia and are eaten any time of the day. Simple yet delicious recipes are… |
Patricia Turo
Febrero de 2010 Intermedio |
3 votos
5174 views
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Dolce al MascarponeMy luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries |
Carmelita
Marzo de 2010 Profesional |
3 votos
4682 views
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ROMaSCO romesco PESTO sauceA savoury nut - tomato based specialty...which has originated in Spain has now been taken over by an Italian. Aromatic, rich and incredibly… |
Foodessa
Julio de 2010 Profesional |
3 votos
5591 views
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Braised Chicken Sausage with Red Bell and Peppadew PeppersI tried to make this version of sausage and peppers a little healthy by using chicken sausage (Whole Foods… |
Colleen Mcconnell
Diciembre de 2012 Avanzado |
1 voto
4741 views
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