Cocktail party, Appetizers & snacks, Indian Recetas

Curried Chicken Crunchies

An adaptable recipe to be used either as an appetizer or served on a wrap. Spices can be increased for heat.

Crispy Fish Fry

This fish fry is derived from Malabar (India) cuisine. A simple modification made it more crispier and tastier to eat.

Aama Vadai ~ Paruppu Vadai ~ Spiced lentil fritters ~ Dal Vada - a step by step recipe

Fried lentil fritters

Healthy Instant Dhokla

Steamed Indian snack

Fafda

Dear All, Welcome to the blogging world. Its a great pleasure to say that I am participating in "Blog Hop Wednesday" started by Radhika on…

SNACK BY THE YARD

Spicy Peanuts

Spicy flour coated peanuts makes a yummy crunchy snack:)

Kesari (Semolina Indian Sweet)

Fragrances of ghee, nutmeg and saffron, pleasurable to the tastebuds.

Dhal/Lentil And Radish Gravy

Dhal with radish, spices and milk levels up the spicy, tangy and creamy flavors.

Vegetable Pakora

Pakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their…

Baby Corn Manchurian

Usually make Manchurian with Cauliflower, but tried something different this time. Made it with Baby Corn.…

Dahi ke Kebab

Dahi ke kebab is one of the most popular and traditional recipe of Awadh. Awadhi cuisine is from the city of Lucknow which is capital of Uttar…

Fish Cutlet With Coriander Yogurt Chutney

awesomely tasty when eaten right after the frying process.

Cauliflower Curry

An aromatic curry, bolstered with rich flavors of spices and ghee/butter.

Ulunthu Vadai (Split black lentils Vadai)

Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal.