Appetizers & snacks, Italian, Fry Recetas
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Sausage, Peppers and OnionsSuch simple ingredients to make such a great meal. Cooked properly it could become one of your favorite meals. It's easy to prepare and makes a… |
B Innes
Marzo de 2014 Profesional |
1 voto
2743 views
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Cenci Cookies - Italian Bow TiesI can’t even begin to explain how addicting Cenci Cookies are! When you think of deep frying, you normally use… |
Dominick Costa
Octubre de 2013 Profesional |
1 voto
7575 views
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Italian Rice BallsBaseball-sized rice balls coated in breadcrumbs, deep-fried and served with bright red marinara sauce. |
Corey
Agosto de 2013 Profesional |
1 voto
2723 views
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Italian Style Nacho Recipe So Simple!So Easy it only takes 10 to 15 minutes to make! |
curt iffert
Agosto de 2012 Profesional |
1 voto
5058 views
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Calzone di San Giuseppe copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Marzo de 2011 Profesional |
2 votos
1586 views
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Olive Verde Fritte (Fried Green Olives)
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maria liberati
Febrero de 2011 Profesional |
2 votos
1624 views
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Le Polpettine alla BologneseTiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last… |
Carmelita
Marzo de 2010 Profesional |
1 voto
2128 views
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Tips on Nuts with RecipeNot a place if your allergic to nuts, but if your a nut, or nut lover, this is for you~ :) A great salad at the end Shrimp Nutty Salad |
Claudia lamascolo
Marzo de 2010 Profesional |
3 votos
2113 views
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Fear of Frying?Or how to make a perfect Italian Fritto Misto every time |
Carmelita
Marzo de 2010 Profesional |
2 votos
2695 views
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Crisp CalamariEveryone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime,… |
Carmelita
Febrero de 2010 Profesional |
3 votos
2239 views
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Crispy Eggplant Croquettesnice crispy eggplant croquetts |
Daniel Brock
Octubre de 2008 Profesional |
7 votos
11924 views
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RICOTTA PANZAROTTI WITH MARINARA SAUCEI learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very… |
Linda Tay Esposito
Julio de 2008 Profesional |
1 voto
11294 views
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