Appetizers & snacks, Italian Recetas
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Frittata Dell’Orto (Garden Style Frittata) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Febrero de 2011 Profesional |
2 votos
1270 views
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Palotte Cace e Ove copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Febrero de 2011 Profesional |
2 votos
1606 views
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Scampi Grigliati copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Febrero de 2011 Profesional |
2 votos
1339 views
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Crostini Macarpone with Smoked Salmon and Caper Sauce!Welcome Step into my Kitchen and sit a while,This recipe is for a friend who wanted an appetizer to serve… |
charlene sherman
Marzo de 2011 Profesional |
1 voto
1282 views
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Eyjafjallajökullor Pizza Stomboli |
Korinna
Julio de 2011 Intermedio |
1 voto
1200 views
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Chrystal's Lasagna
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Billie Jean Lofton
Marzo de 2012 Intermedio |
1 voto
931 views
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Baked Stuffed Green Peppers
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Nazzareno Casha
Agosto de 2012 Profesional |
1 voto
2126 views
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Stuffed MushroomsThis has been a family favorite of ours for generations - I've tweeked my own seasonings to taste! |
Linda Oefelein
Agosto de 2012 Profesional |
1 voto
2247 views
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Meaty Spinach Manicotti
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Sue Archibald
Mayo de 2013 Intermedio |
1 voto
1329 views
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Crispy Breakfast Pita
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Nazzareno Casha
Septiembre de 2013 Profesional |
1 voto
1917 views
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Fried Artichoke Recipe - Carciofi FrittiA fried artichoke is simplicity in itself. |
Evelyn Scott
Marzo de 2010 Avanzado |
2 votos
2149 views
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La Recette les anchois au sel (A recipe for anchovies preserved in salt)Anchovies are your friend in cooking and will add a unique flavor to your… |
Patricia Turo
Julio de 2010 Intermedio |
1 voto
1025 views
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The Story of Peaches and Chianti Where What's Cookin' All BeganA family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and… |
Claudia lamascolo
Agosto de 2010 Profesional |
1 voto
1295 views
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Warm Fennel & Chickpea AntipastoSuch a wonderful appetizer (or side dish) that reminds me of something rustic and Italian! |
Caroline Caron
Octubre de 2010 Avanzado |
1 voto
2072 views
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BAKED CHICKEN MEATBALLS WITH PEPERONATAHere’s an excellent reason to make a beeline for the ground-chicken section of the meat department: moist,… |
steven barile
Febrero de 2011 Principiante |
1 voto
1465 views
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