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Receta Scampi Grigliati copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

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Ingredientes

Cost per recipe $2.36 view details
  • 1/4 cup finely chopped garlic, mashed to a paste with 1 teaspoon coarse salt.
  • 2 tablespoons chopped fresh rosemary leaves
  • 3 tablespoons olive oil plus oil for brushing shrimp
  • 16 jumbo shrimp (about 10 per pound)
  • four bamboo skewers

Direcciones

  1. In a large bowl stir together garlic, chopped fresh rosemary, and 3 tablespoons oil and add shrimp. Marinate shrimp, covered and chilled, at least 8 hours or overnight.
  2. To grill, thread 4 shrimp on each skewer and brush with additional oil. Grill shrimp on an oiled rack, set about 5 inches over glowing coals, 3 to 4 minutes on each side, or until just cooked through.
  3. Alternatively, brush shrimp with additional oil and grill in a hot well-season ridged grill pan, covered, over moderately high heat 3 to 4 minutes on each side, or until cooked through.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 172g
Calories 528  
Calories from Fat 385 73%
Total Fat 43.61g 55%
Saturated Fat 3.86g 15%
Trans Fat 1.05g  
Cholesterol 146mg 49%
Sodium 150mg 6%
Potassium 359mg 10%
Total Carbs 14.88g 4%
Dietary Fiber 3.4g 11%
Sugars 0.3g 0%
Protein 21.7g 35%
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