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Appetizers & snacks, Italian Recetas
Todas las recetas » Appetizers & snacks » Italian
bruschettaSimple but great recipe |
Daniel Brock
Noviembre de 2008 Profesional |
5 votos
16108 views
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Carciofi alla romana (Roman-style Artichokes)Dear readers: I am back from my travels, at my blogging post just in time for the first day of Spring.… |
Frank Fariello
Marzo de 2010 Avanzado |
2 votos
11866 views
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Chicken Alfredo CupcakesI love the lasagna cupcake recipe I found on line, so I adapted it with other ingredients. (spaghetti sauce and ground beef substitutes) These are… |
Mary Ellen Nyberg Hemby
Febrero de 2011 Intermedio |
1 voto
7821 views
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New Orleans Muffuletta SandwichOne of the signature delights in New Orleans is the Muffuletta Sandwich, generally made famous by the Central Grocery across from the Cafe du Monde,… |
Amos Miller
Marzo de 2011 Profesional |
3 votos
9072 views
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Pizzelle, Anise FlavorThe word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of… |
J. Gino Genovesi
Noviembre de 2013 Profesional |
1 voto
5117 views
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Cannellini bean hummusThis bean dip is similar to regular hummus, but a little creamier and smoother. Serve it with pita bread, pita crackers or vegetable dippers. It… |
Frosted Flaker
Agosto de 2016 Intermedio |
1 voto
5180 views
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Baked Ravioli with Meat SauceThis has all the beloved flavors of lasagna but is a lot quicker and easier to make. Using frozen or fresh cheese ravioli is the time saver. And… |
Reeni
Marzo de 2010 Intermedio |
2 votos
6086 views
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ZeppoleZeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was… |
Frank Fariello
Enero de 2011 Avanzado |
4 votos
13879 views
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Borage filled RavioliEarly Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram |
Carmelita
Marzo de 2010 Profesional |
3 votos
9227 views
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Bruschetta
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Kelsey Martin
Junio de 2008 Intermedio |
4 votos
17108 views
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An Easy, Delectable, Summertime Appetizer…Italian Chopped Salad Stuffed ShellsThis tasty and colorful low calorie appetizer consists of a simple to make… |
Skinny Kitchen with Nancy Fox
Julio de 2011 Profesional |
1 voto
9594 views
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Easter Dolci - A taralli that floats on airThe taralli is a treasure from Apuglia and are eaten any time of the day. Simple yet delicious recipes are… |
Patricia Turo
Febrero de 2010 Intermedio |
3 votos
5174 views
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Dolce al MascarponeMy luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries |
Carmelita
Marzo de 2010 Profesional |
3 votos
4682 views
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ROMaSCO romesco PESTO sauceA savoury nut - tomato based specialty...which has originated in Spain has now been taken over by an Italian. Aromatic, rich and incredibly… |
Foodessa
Julio de 2010 Profesional |
3 votos
5591 views
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Braised Chicken Sausage with Red Bell and Peppadew PeppersI tried to make this version of sausage and peppers a little healthy by using chicken sausage (Whole Foods… |
Colleen Mcconnell
Diciembre de 2012 Avanzado |
1 voto
4741 views
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