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Appetizers & snacks, Italian Recetas

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bruschetta

bruschetta

Simple but great recipe

Daniel Brock
Noviembre de 2008
Profesional
5 votos
16108 views
Carciofi alla romana (Roman-style Artichokes)

Carciofi alla romana (Roman-style Artichokes)

Dear readers: I am back from my travels, at my blogging post just in time for the first day of Spring.…

Frank Fariello
Marzo de 2010
Avanzado
2 votos
11866 views
Chicken Alfredo Cupcakes

Chicken Alfredo Cupcakes

I love the lasagna cupcake recipe I found on line, so I adapted it with other ingredients. (spaghetti sauce and ground beef substitutes) These are…

Mary Ellen Nyberg Hemby
Febrero de 2011
Intermedio
1 voto
7821 views
New Orleans Muffuletta Sandwich

New Orleans Muffuletta Sandwich

One of the signature delights in New Orleans is the Muffuletta Sandwich, generally made famous by the Central Grocery across from the Cafe du Monde,…

Amos Miller
Marzo de 2011
Profesional
3 votos
9072 views
Pizzelle, Anise Flavor

Pizzelle, Anise Flavor

The word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of…

J. Gino Genovesi
Noviembre de 2013
Profesional
1 voto
5117 views
Cannellini bean hummus

Cannellini bean hummus

This bean dip is similar to regular hummus, but a little creamier and smoother. Serve it with pita bread, pita crackers or vegetable dippers. It…

Frosted Flaker
Agosto de 2016
Intermedio
1 voto
5180 views
Baked Ravioli with Meat Sauce

Baked Ravioli with Meat Sauce

This has all the beloved flavors of lasagna but is a lot quicker and easier to make. Using frozen or fresh cheese ravioli is the time saver. And…

Reeni
Marzo de 2010
Intermedio
2 votos
6086 views
Zeppole

Zeppole

Zeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was…

Frank Fariello
Enero de 2011
Avanzado
4 votos
13879 views
Borage filled Ravioli

Borage filled Ravioli

Early Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram

Carmelita
Marzo de 2010
Profesional
3 votos
9227 views
Bruschetta

Bruschetta

Kelsey Martin
Junio de 2008
Intermedio
4 votos
17108 views
An Easy, Delectable, Summertime Appetizer…Italian Chopped Salad Stuffed Shells

An Easy, Delectable, Summertime Appetizer…Italian Chopped Salad Stuffed Shells

This tasty and colorful low calorie appetizer consists of a simple to make…

Skinny Kitchen with Nancy Fox
Julio de 2011
Profesional
1 voto
9594 views
Easter Dolci - A taralli that floats on air

Easter Dolci - A taralli that floats on air

The taralli is a treasure from Apuglia and are eaten any time of the day. Simple yet delicious recipes are…

Patricia Turo
Febrero de 2010
Intermedio
3 votos
5174 views
Dolce al Mascarpone

Dolce al Mascarpone

My luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries

Carmelita
Marzo de 2010
Profesional
3 votos
4682 views
ROMaSCO romesco PESTO sauce

ROMaSCO romesco PESTO sauce

A savoury nut - tomato based specialty...which has originated in Spain has now been taken over by an Italian. Aromatic, rich and incredibly…

Foodessa
Julio de 2010
Profesional
3 votos
5591 views
Braised Chicken Sausage with Red Bell and Peppadew Peppers

Braised Chicken Sausage with Red Bell and Peppadew Peppers

I tried to make this version of sausage and peppers a little healthy by using chicken sausage (Whole Foods…

Colleen Mcconnell
Diciembre de 2012
Avanzado
1 voto
4741 views