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I love the lasagna cupcake recipe I found on line, so I adapted it with other ingredients. (spaghetti sauce and ground beef substitutes) These are great to freeze and heat quickly later. Good portion control.
With less sauce or in mini muffin tins, they can be eaten as finger food! We plan to try this with pizza sauce and pepperoni!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12
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Ingredientes

Cost per serving $0.00 view details

Direcciones

  1. Spray muffin tins with oil
  2. Preheat oven to 400 degrees
  3. Cut wrappers into circles with cookie cutters(large and small)
  4. Line tin with one large wrapper, then layer about 1 teaspoon of chicken, each cheese, and sauce, a small wrapper and more filling, finishing with a small wrapper and topped with mozzarella and Parmesan cheese.
  5. Bake about 15 minutes until bubbly. Cool to lift from tin easier.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 18g
Recipe makes 12 servings
Calories 41  
Calories from Fat 19 46%
Total Fat 2.11g 3%
Saturated Fat 1.08g 4%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 41mg 2%
Potassium 20mg 1%
Total Carbs 3.02g 1%
Dietary Fiber 0.1g 0%
Sugars 0.07g 0%
Protein 2.34g 4%
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Comentarios

  • Global Cookbook
    26 de Febrero de 2011
    This looks great Mary Ellen! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
    • Jann from PA
      25 de Febrero de 2011
      Looks yummy, Mary Ellen! I'd get some wrapper and give it a try if I wasn't snowed in, LOL. Maybe next week...

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