Appetizers & snacks, North american Recetas

Best Butterball Turkey and Gravy Ever

A friend has an oven too small to cook a large turkey, so she gave me her 22 lb. Premium Butterball to cook.…

Pear & Fig Chutney

I still had a few pears from the orchard and the figs are almost finished. Why not a Pear & Fig chutney? Easily done! This is everything a…

Crisco's Pie Crust

Really good, flaky pie crust using shortening. Make this when you want a pie crust that has no sugar - desserts, quiches, pot pies, etc. I'm no…

Red Chile Gravy

Make a mild or medium smooth red sauce for enchiladas, tacos, beans, and tamales. The basic recipe is the same, but the chiles are different.…

Durkee's Potato Salad

A yummy potato salad recipe I came up with utilizing Durkee's Famous Sauce. I wish I could figure out the recipe for Durkee's, as it's expensive,…

chicken nachos

Amazing fully loaded chicken nachos real authentic goodness great for parties. Who doesn't love real great nacho goodness ???…

Bobby Lovera's BBQ Spare Ribs

So tender and easy. Use the oven first then go to the grill and smoke them for 30 minutes.

Crockpot Italian Beef for Sandwiches

Use rump or brisket (my fave) to make fork-tender beef for hoagies or homemade rolls (see links).

Turkey stuffed jalapenos

I love spicy food and turkey goes great with spicy give these a try as a thanksgiving appetizer

Skinny, Mini Mexican Meatball Tostada Appetizers

Delight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple…

Apache Rattlesnake Fry

Halloween Party Recipes for Funoween

Here is a great list of what to make for great Spooktacular Fun! Happy HAUNTING! I just love to create…

Tacos de Suadero (Brisket Tacos)

A brisket flat or hanger steak ($$) may be used as the basis for these tacos. If you want to present them…

Salsa de Chile Pequin

This is an authentic Mexican salsa, all the more interesting because of its chunky style. Piquin chiles are very small, but very hot, with a smoky,…

Sourdough Bread (San Francisco Style - No Yeast Added)

If you're not a sourdough baker, what follows may be tedious. I know the yeasts my starter ("Wild Thing")…