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A yummy potato salad recipe I came up with utilizing Durkee's Famous Sauce.
I wish I could figure out the recipe for Durkee's, as it's expensive, and I love the stuff.
Ingredientes
- 2 lbs. red potatoes, cooked, quartered
- 2 eggs, hard-boiled
- 3/4 cup mayonnaise
- 1/4 cup Durkee's
- 3-4 chopped scallions
- 1 tbs. Dijon mustard
- 1 tbs. chopped red bell pepper
- 1/4 tsp. celery seed
- 1/2 tsp. seasoned salt
- 1/4 tsp. pepper
- dash Tabasco
- garnish: chopped parsley or paprika
Direcciones
- Cook potatoes until tender
- Cool and cut in quarters.
- Boil eggs, chop.
- Combine other ingredients in a bowl and toss the potatoes and eggs with the mayo mixture.
- Garnish.
- Refrigerate several hours before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 6 servings | |
| Calories 338 | |
| Calories from Fat 222 | 66% |
| Total Fat 25.06g | 31% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 399mg | 17% |
| Potassium 743mg | 21% |
| Total Carbs 25.16g | 7% |
| Dietary Fiber 2.9g | 10% |
| Sugars 1.99g | 1% |
| Protein 5.0g | 8% |
