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Appetizers & snacks, North american, Grill Recetas
Todas las recetas » Appetizers & snacks » North american » Grill
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Bobby Lovera's BBQ Spare RibsSo tender and easy. Use the oven first then go to the grill and smoke them for 30 minutes. |
Bobby Lovera
Julio de 2013 Profesional |
4 votos
21605 views
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Dry Rub Hot WingsThis is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings… |
Malcom Reed
Abril de 2011 Profesional |
1 voto
30462 views
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HOT DOG BUNS SNACKTHIS RECIPE WE USE IT QUICK AND TASTY ON THE GRILL-A SMOKER AT grill-a.com |
GARY ESTESS
Agosto de 2010 Profesional |
1 voto
4802 views
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No Sauce PizzaReally flavorful and no red pizza sauce |
Debbie
Agosto de 2008 Profesional |
2 votos
14463 views
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SMOKED TAMALESTHIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT. |
GARY ESTESS
Agosto de 2010 Profesional |
1 voto
6379 views
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Pita Waffles - Grilled Cinnamon Toast SnacksAlmost embarrassingly simple to make. If you have too many Greek pita flat breads and no way to use them up,… |
Salad Foodie
Agosto de 2011 Profesional |
1 voto
1973 views
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CABBAGE ROLL TEXAS STYLE FOR GRILLINGTHE TEXAS CABBAGE ROLL IS SOMETHING I HAVE COME UP WITH. WE NOW COOK JUST ABOUT EVERYTHING ON THE GRILL-A… |
GARY ESTESS
Mayo de 2011 Profesional |
1 voto
2116 views
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Mini Turkey BurgersThey pair well with chardonnay |
Debbie
Agosto de 2008 Profesional |
2 votos
6754 views
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Grilled Brie SandwichIt isn't your mother's grilled cheese |
Debbie
Agosto de 2008 Profesional |
2 votos
7387 views
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SPICY GRILL-A SMOKED SHRIMPI LIKE SPICY FOOD AND THIS IS ONE THAT SMOKE GOES WITH. |
GARY ESTESS
Septiembre de 2010 Profesional |
1 voto
2074 views
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Argentine BBQ SauceYears ago on Food Network was a show called The Surreal Gourmet, who had all sorts of interesting dishes and techniques. His family had come to the… |
Ken Hulme
Octubre de 2008 Profesional |
1 voto
4766 views
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PULLY PORK POT PIEWE LOVE PULLY PORK AND WHAT DO YOU DO WITH WHAT YOU HAVE LEFT. WE MAKE A PIE. THIS IS SO GOOD THAT YOU NEVER HAVE ANYTHING LEFT. |
GARY ESTESS
Junio de 2013 Profesional |
1 voto
3336 views
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Grilled Island Pineapple SalsaThis is a wonderful summer salsa for fish, chicken and pork. It goes wonderfully on fish tacos. |
John Greenler
Marzo de 2011 Profesional |
1 voto
1756 views
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Club SandwichClub Sandwich |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
2309 views
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