Boil, Appetizers & snacks, North american Recetas

Zesty Salsa for Canning

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…

Beef Taco Soup

I got this soup recipe in one of my food newsletter membeship. It is good to share with friends on a sunny afternoon weekend.

Fig Jam with Balsamic Vinegar and Rosemary

Homemade fig jam is simple and totally delicious.

Turkey soup with tomatoes and herbs.

Great soup, if you have turkey leftovers from holidays or if you just wish to have a rich, hearty soup for…

Skillet Chocolate Fudge Candy

A quick and easy chocolate fudge candy made in an electric skillet. This is from an Indiana Public Service Electric Co. brochure from 1977.…

Shrimp Mousse

Like said in some of my other recipes, we live on the Texas Gulf Coast so we are lucky to get our hands on hands on shrimp and crab. This is a…

Caramelized Onion -Tomato Jam

Potatoes with ham

You can eat them so,or with a salad,or with steak,etc.

Mushrooms pasta