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Like said in some of my other recipes, we live on the Texas Gulf Coast so we are lucky to get our hands on hands on shrimp and crab. This is a great appetizer and you have to limit yourself or you will ruin your dinner - I've done it a time or two!

 
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Ingredientes

Direcciones

  1. Boil shrimp in salted water, drain and chop very fine. You must have 6 cups of shrimp. Cream together cheese, mayonnaise and sour cream; add all seasonings. Dissolve gelatin in lemon juice and cold water. Heat over water in top of double boiler for 5 to 10 minutes. Gradually fold into the cheese mixture. Add shrimp and blend well. Pour into a 2 qt. ring mold and refrigerate overnight.
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Comentarios

  • John Spottiswood
    21 de Noviembre de 2008
    This looks wonderful, Gina! I'm adding to my Try Soon folder. Hope to make it over Thanksgiving. Thanks for sharing!

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