North american, Summer, Appetizers & snacks Recetas

Ham Salad Spread

Sweet and spicy Ham Salad spread to used on crackers topped with veggies for an appetizer or a sandwich spread for a luncheon, buffet, picnic or…

Salmon Kebabs with Cilantro Sauce

This is a super easy, attractive, and tasty way to cook salmon. We loved it and so did our kids. Our 3 year…

Raw Vegan Cashew Banana Ice Cream

I am going to warn you straight off the bat before I proceed any further - this ice-cream is hard to quit…

Pineapple Slice

This is another one of my grandma’s recipes, and one of my favorites. Oh, fine, they are all my favorites. It’s a given. This is a light, airy, just…

Homemade Mayonnaise Recipe

A friend of mine got me hooked on making fresh, homemade mayonnaise a while back. There is a special technique that you need to use in order to be…

Skinny Sliders with Caramelized Onions, Yum!

Minimizing is the new super-sizing and these little sliders are terrific. No need to heat up the barbecue…

Chocolate Covered Pretzels with Cashew Crumbs

Spicy Ancho Chile Shrimp and Pasta

You know one of the great things about being a home cook? You can basically do whatever you want in your…

Roasted Red Pepper Deviled Eggs

Deviled eggs decorated with roasted red pepper, an Easter favorite, picnic and pitch-in dinner standbys. Deviled with some hot pepper sauce…

Fake Out Crab Rangoon Bites

This recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the…

Cream cheesie corn

I was given the chore of coming up with a new side dish for Thanksgiving. I like corn--particularly when I am eating. I like cream cheese--only…

Beef And Salsa Burritos

Beef And Salsa Burritos

Maid Rite and Tendermaid Hamburgers At Home

The secret to a Maid Rite and/or Tendermaid style loose burger Hamburger is that the beef is steamed and not…

Hoisin Fish Recipe with Sunflower Seed Butter

Fishing for a good fish recipe? This dish has a nice twist with the combination of hoisin, the tang of dijon…