Appetizers & snacks, Spanish, Cocktail party Recetas

Tortillas de camarones or shrimp tortillas

Tortillas de camarones from Andalusia are made with a tiny type of shrimp called camarón and chickpea flour and…

Panizas or chickpea fritters

Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made…

Boquerones en vinagre or marinated anchovies

One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil.

Chorizo

An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.

Grandma Libia's croquetas

Traditional children's fare and a delectable tapa

Salmon escabeche

Salmon poached in vinegar, wine, oil and spices, delicious served on toast, as a tapa, flaked in a salad or on its own.

Appetizers from Valencia -Cod dumplings

Valencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,…

Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain)

These corn cakes fill the can or want to, although traditionally here fill…

Morcilla beignets

Morcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper,…

Spanish Sushi “Cantabria en tu boca” Nigiri

www.cantabriaentuboca.net

Cherries stuffed with cream cheese and tuna

Tapa of mini-tartlets with quail eggs

Updating a very, very traditional Spanish dish, huevos al plato, meaning eggs cooked on a plate... now with…

Soldaditos de Pavía or codfish beignets

Soldaditos de Pavía, meaning Pavía soldiers, are strips of desalted codfish, marinated in a mixture of lemon…

Muffins of tuna in olive oil “Cantabria en tu boca” and tomato

Mediterranean salted (ancient technique of the Arabs)

Surely many times have eaten some salt (anchovies, tuna, sardines, cod...), but you know how it is done?, Spain…