Appetizers & snacks, Eggs Recetas

LIPARDO'S PUTO (STEAMED CAKE)

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of my…

Grandma Dee Dee's Deviled Eggs

This is my best attempt at re-creating my Grandma Dee Dee's summertime favorite, deviled eggs. This is one of those foods that I grew up with, and…

Chinese Moon Cake

In Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to…

Halloween Eerie Spider Deviled Eggs

It’s kind of ironic that I’m writing this particular post at the same time I’m figuring out that I’m intolerant…

Best Deviled Eggs Recipe

Best Deviled Eggs Recipe. Easter egg hunts and summer picnic potlucks. I have been known to devour a dozen of these in one sitting. These were quick…

Roasted Red Pepper Deviled Eggs

Deviled eggs decorated with roasted red pepper, an Easter favorite, picnic and pitch-in dinner standbys. Deviled with some hot pepper sauce…

Persian Style Baked Herb Omelet - "Healing Foods for Special Diets"

This omelet will rock your world! I found this recipe in a fantastic book…

Hard Boiled Eggs for cooks who can't boil water

Forget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier,…

Deviled Eggs

Deviled eggs are one of the party snacks that are easily prepared and people love them. I have here 3 options for their filling but the choices…

Perfect Deviled Eggs with Fresh Chives

Perfect Deviled Eggs with Fresh Chives are the perfect side dish for your summer cookout or picnic.

no mayo egg salad

a very healthy,good tasting alternative to traditional egg salad. great on crackers or in a sandwich.

Calcutta style Egg Rolls

These are a kind of wraps made with eggs, fried flour wraps (parathas) and stuffing of your choice. Commonly available in the streets of Calcutta.

Fuul Iskandariyya

Green Eggs & Ham

A fun and tasty party dish.

FLORA'S HOT MILK SPONGE CAKE

THIS RECIPE COMES FROM ONE OF MY FRIENDS DOLLY, I LIKE IT BECAUSE IT IS TASTY AND EASY BUT IT'S SPONGY TEXTURE HOLDS TOGETHER WELL.