Appetizers & snacks, Pork, 400 or fewer calories Recetas

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CHA SIU BAO - STEAMED BBQ PORK BUNS The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.…	Linda Tay Esposito Julio de 2008 Profesional	9 votos 5 evaluaciónes 7 comentarios 93458 views
FRYING BACON THE BEST WAY I KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY.	GARY ESTESS Octubre de 2015 Profesional	1 voto 1974 views
Estella's Picadillo This recipe is from my mother-in-law who is from Michocan Mexico. This recipe will vary from place to place with how it is made, but it sure is…	Sherry Mayo de 2011 Avanzado	2 votos 1 evaluación 2528 views
A NEW WAY TO FRY BACON HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.	GARY ESTESS Junio de 2013 Profesional	1 voto 3752 views
Hotdog Sausage Rolls These turned out a slightly different shape to how I wanted but they taste good and still look alright...I guess! These are a little fiddly to…	Hungry Jenny Septiembre de 2010 Intermedio	1 voto 2365 views
Konbu Maki Traditional Japanese finger food found often in Hawaii.	Bella Marie Abril de 2013 Intermedio	1 voto 3645 views
Konbu Maki - lower sodium recipe Konbu Maki has really high amounts of sodium due to the amount of soy sauce and msg so this recipe has been…	Bella Marie Abril de 2013 Intermedio	1 voto 2842 views